Emmanuel Mosi
I am an experienced chef with over 17 years of expertise in preparing diverse cuisines for international guests on Mount Kilimanjaro. Having trained in hotel management before transitioning to become the head chef for Kilimanjaro’s culinary services, I specialize in serving meals that cater to the tastes and dietary preferences of clients from around the world. Throughout my career, I have gained extensive experience in managing kitchen operations in challenging and remote environments, ensuring high-quality food and exceptional service for trekkers and climbers.
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